Thai Smile - Menu


   Update 1 September 2008
** The menu can be download here >> Thai Smile menu


  Appetisers | Soup | Hot and Sour Thai Salads  
  Mains : Grills & Hot and Sour Dishes | Thai Curries | Stir Fried | Seafood
  Fresh Fish Menu | Thai Noodles and Fried Rice
  Banquet Menu (Set Menu) | Desserts


** Note :    = Medium Hot        = Hot        = Very Hot


 Appetisers
No. Menu Description NZ$
1  Thai Smile Chicken Wings (3) - »Õ¡ä¡èÂèÒ§  Grilled chicken wings specially marinated.Sweet and tasty. 8.00
10  Deep Fried Squid - »ÅÒËÁÖ¡·Í´ Deep fried squid served with our house made sweet chilli sauce. 7.50
11  Sweet Crispy Noodles - ËÁÕè¡Ãͺ  Deep fried thin rice noodles stir fried with minced chicken & special sweet sauce. 7.50
12  Chicken Satay Sticks (3) - ä¡èÊÐàµêÐ  Chicken fillet marinated in aromatic turmeric served with peanut sauce. 8.00

13
  Thai Fish Cakes (5) - ·Í´Áѹ»ÅÒ  Made from fresh fish fillets and red curry paste. Served with sweet chilli sauce topped with fresh cucumber and crushed peanuts. 8.00
14  Thai Vegetables Spring Rolls (7)
 - à»ÒÐà»ÕêÂзʹ		  Glass Noodles and mixed vegetables are stir fried, seasoned, and wrapped into spring roll pastry. Deep fried and served with sweet chilli sauce. 7.50
15  Golden Triangle (7) - ÊÒÁàËÅÕèÂÁ·Í§¤Ó  Minced chicken, peanuts, and onions are stir fried, seasoned, and wrapped into spring roll pastry. Deep fried and served with sweet chilli sauce. 7.50
16  Deep Fried Tofu - àµéÒËÙé·Í´  Deep fried tofu served with sweet chilli sauce topped with crushed peanuts. 6.50
17  Combination Entrée (For two persons)
 - ¢Í§ÇèÒ§ÃÇÁÁÔµÃ		  Spring Rolls, Chicken Wings, Chicken Satay, Thai Fish cakes, Golden Triangle. 17.00
18  Thai Smile Salad - ÂÓä·ÂÊäÁÅì  Prawn, chicken, deep fried tofu, cucumber, lettuce, celery and crushed peanuts in sweet Thai salad dressing. 9.00

19
  Som Tum - ÊéÁµÓ  Julienne fresh carrots in hot and sour salad dressing with peanuts & tomato. 7.00







 Soup
No. Menu Description NZ$
2  Tom Kha - µéÁ¢èÒ  Lemon flavoured soup with coconut milk seasoned with galangal, lemongrass, and kaffir lime leaves.
 With your choice of :-  * Vegetables
 * Chicken
 * Fresh Fish Fillets
 * King Prawns or Seafood		 7.0(S), 14(M), 24(L)
8.0(S), 16(M), 28 (L)
8.5(S), 17(M), 30 (L)
9.0(S), 18(M), 33 (L)

20
  Tom Yum - µéÁÂÓ  Tom Yum is similar to Tom Kha but it has no coconut milk and it is spicy.
 With your choice of :-  * Vegetables
 * Chicken
 * Fresh Fish Fillets
 * King Prawns or Seafood		 7.0(S), 14(M), 24(L)
8.0(S), 16(M), 28 (L)
8.5(S), 17(M), 30 (L)
9.0(S), 18(M), 33 (L)

** Note :  S = Small, M = Medium, L = Large




 Hot and Sour Thai Salads  
No. Menu Description NZ$
3

 Yum Voon Sen
 (Glass noodle salad
  - not serve with rice) - ÂÓÇØé¹àÊé¹

  Boiled shredded glass noodles seasoned with hot and sour Thai salad dressing. Accompanied with aromatic fresh herbs, red onion, mint, and coriander.
 With your choice of :-  * Chicken, pork, or beef
 * Combination Seafood		 17
21




 Mains : Grills & Hot and Sour Dishes (price includes rice)
No. Menu Description NZ$
31  Thai Smile Grilled pork
 - ËÁÙÂèÒ§		  Grilled pork specially marinated. Sweet, tasty, and served with dipping sauce. 18

32
  Nam Tok - ¹éÓµ¡
 (Spicy grilled pork or beef) 		 Sliced grilled pork OR beef in Thai hot and sour dressing with aromatic herbs. 18

33
  Yum Talay (Seafood Salad)
  - ÂÓ·ÐàÅ 		 Combination seafood in Thai hot and sour dressing and aromatic herbs. 23

34
  Larb - ÅÒº Thai hot and sour salad seasonsed with roastef rice and dressing with your choice of Chicken, Pork, OR Beef.
Fresh Fish

18
20



 Mains : Thai Curries (price includes rice)
No. Menu Description NZ$

4
  Red Curry - ᡧᴧ Cooked in coconut milk with bamboo shoots and vegetables.
 with your choice of :-  * Chicken, pork, OR beef
 * Fresh fish fillets
 * King Prawns		 18.50
21.00
23.00

40
  Green Curry - ᡧà¢ÕÂÇËÇÒ¹ Cooked in coconut milk with bamboo shoots and vegetables.
 with your choice of :-  * Chicken, pork, OR beef
 * Fresh fish fillets
 * King Prawns		 18.50
21.00
23.00
41
  Panaeng (Thick Red Curry) - ¾Ðṧ  Cooked in coconut milk with crushed peanuts, kaffir lime leaves, and green beans.
 with your choice of :-  * Chicken, pork, OR beef
 * Fresh fish fillets
 * King Prawns		 18.50
21.00
23.00
42
  Massamun (Brown Curry) - ÁÑÊÁÑè¹  The mildest among 4 curries. Cooked in coconut milk with potatoes, peanuts, onions, and a hint of tamarind.
 with your choice of :-  * Chicken, pork, OR beef
 * King Prawns		 18.50
23.00
43
  Panaeng Thai Smile  - ¾Ðṧä·ÂÊäÁÅì
 		  Marinated chicken, pork, and beef deep fried and topped with crushed peanuts, thick red curry paste, coconut cream and aromatic kaffir lime leaves. 20.00
44
  Pineapple curry - ᡧÊѺ»Ðô  Red curry and coconut milk with plenty of sweet pineapples.
 with your choice of :-  * Chicken, pork, OR beef
 * Fresh fish fillets
 * King Prawns		 18.50
21.00
23.00
45
  Yellow Curry - ᡧ¡ÐËÃÕè  Yellow curry cooked in coconut milk with potato and onions.
 with your choice of :-  * Chicken, pork, OR beef
 * Fresh Fish Fillets
 * King Prawns		 18.50
21.00
23.00
46
   Jungle Curry - ᡧ»èÒ
 (Note : This curry has no coconut milk) 		 Red curry with bamboo shoots, seasonal vegetables, aromatic basil leaves and galingale.
 with your choice of :-  * Chicken, pork, OR beef
 * Fresh Fish Fillets
 * King Prawns		 18.50
21.00
23.00





 Mains : Stir Fried (price includes rice)
No. Menu Description NZ$
5  Peanut Sauce - ¼Ñ´¾Õ¹Ñ·«ÍÊ  Our house made peanut sauce stir fried with vegetables.
 with your choice of :-  * Chicken, pork, beef, OR tofu
 * King Prawns		 18
23
50
  Pad Med Mamuang  - ¼Ñ´àÁç´ÁÐÁèǧ
 (Stir fried cashew nuts, Thai style)
 Cashew nuts, chestnuts, and young corn stir fried in spicy sauce.
 with your choice of :-  * Chicken, pork, beef, OR tofu
 * Fresh Fish Fillets
 * King Prawns		 19
21
24
51  Pad Kratiam Prikthai
 (garlic and pepper)
 - ¼Ñ´¡ÃÐà·ÕÂÁ¾ÃÔ¡ä·Â		  A special housemade coriander paste stir fried with garlic, pepper, and white button mushrooms, topped with crispy deep fried garlic.
 with your choice of :-  * Chicken, pork, OR beef
 * Squid
 * Fresh Fish Fillets
 * King Prawns		 19
19
21
23
52  Pad Khing (Ginger) - ¼Ñ´¢Ô§  Stir fried ginger, onions, and dried mushrooms.
 with your choice of :-  * Chicken, pork, beef, OR tofu
 * Squid
 * Fresh Fish Fillets
 * King Prawns		 18
18
20
23
53  Pad Preow Warn  - ¼Ñ´à»ÃÕéÂÇËÇÒ¹
 (sweet and sour, Thai style)
 Our house made sweet and sour sauce stir fried with cucumbers, pineapples, and tomatoes.
 with your choice of :-  * Chicken, pork, beef, OR tofu
 * Deep Fried Fish Fillets
 * King Prawns		 18
19
23
54  Pad Nam Mun Hoy (Oyster sauce)
 - ¼Ñ´¹éÓÁѹËÍÂ		  Stir fried vegetables and premium oyster sauce.
 with your choice of :-  * Chicken, pork, OR beef
 * Vegetables
 * Deep fried fish fillets
 * King Prawns		 18
16
19
23
55
  Prik Khing (Dry Red Curry : Seafood Selection refer #6) - ¼Ñ´¾ÃÔ¡¢Ô§ RECOMMENDED  Red Curry paste stir fried with green beans, kaffir lime leaves.
 with your choice of :-  * Chicken, pork, beef, OR tofu
 19

56
  Pad Kraprao - ¼Ñ´¡ÃÐà¾ÃÒ
 (Fresh chilli and aromatic basil leaves) 		 Stir fried fresh chilli with basil leaves, bamboo shoots, green beans.
 with your choice of :-  * Chicken, pork, beef, OR tofu
 * Squid
 * Fresh Fish Fillets
 * King Prawns		 18
19
21
23

57
  Stir fried fresh chilli - ¼Ñ´¾ÃÔ¡Ê´  Fresh chilli stir fried with onions, mushrooms, and capsicum.
 with your choice of :-  * Chicken, pork, beef, OR tofu
 * Squid
 * Fresh Fish Fillets
 * King Prawns		 18
18
20
23

58
  Pad Prik Phao - ¼Ñ´¾ÃÔ¡à¼Ò
 (Roasted Chilli Paste: Seafood Selection refer #61) 		 This dish has a well balanced sweet and spicy taste. Stir fried with mushrooms, vegetables with a bit of fresh garlic.
 with your choice of :-  * Chicken, pork, OR beef 19

59
  Pad Pong Ka-Ree (Seafood Selection refer #66) - ¼Ñ´¼§¡ÃÐËÃÕè  Concentrated and creamy. Yellow curry powder stir fried with onions and eggs.
 with your choice of :-  * Chicken, pork, OR beef 19




 Mains : Seafood (price includes rice)
No. Menu Description NZ$

6
  Prik Khing (Dry red curry) - ¼Ñ´¾ÃÔ¡¢Ô§
 HIGHLY RECOMMENDED		  Red curry paste stir fried with green beans and aromatic kaffir lime leaves Suitable for curry lovers who love the aroma and flavours of fresh curry but do not like coconut cream.
 with your choice of :-
 Deep fried fish fillets		  * Deep Fried Fish Fillets (Regular)
 * Large
 * Squid
 * Mixed seafood
 * King Prawns 		19
23
20
25
29

60
  Rad Prik (without vegetable)
 - ·ÐàÅÃÒ´¾ÃÔ¡ 		 Deep fried seafood topped with spicy sauce made from fresh chilli and fresh garlic.
 with your choice of :-  * Deep Fried Fish Fillets (Regular)
 * Large
 * King Prawns
19
23
29

61
  Pad Prik Phao - ¾ÃÔ¡à¼Ò·ÐàÅ
 (Seafood in roasted chilli paste)
 RECOMMENDED		  Roasted chilli paste, aromatic basil leaves, and a hint of fresh garlic are stir fried.
 with your choice of :-  * Fresh Fish Fillets
 * Mussels or Squid
 * Mixed seafood
 * King Prawns

20
20
25
29
62
  Choo Chee (without vegetable)
  - ©Ùè©Õè
 HIGHLY  RECOMMENDED		  The most concentrated part of red curry is used as a topping sauce. Added to perfection are concentrated coconut cream and aromatic kaffir lime leaves.
 with your choice of :-
 Deep fried fish fillets		  * Deep Fried Fish Fillets (Regular)
 * Large
 * King Prawns		 20
24
29

63
  Pla Sam Rod - »ÅÒÊÒÁÃÊ
 (Three flavoured sauce
  without vegetable)		  Deep fried fish fillets topped with housemade sweet, sour, and spicy sauce.
 with your choice of :-  * Regular
 * Large		 19
23
64
  Seafood in sizzling plate - ¨Ò¹Ãé͹·ÐàÅ  Combination seafood and vegetables stir fried with chilli sauce, Seasame oil and a touch of brandy. Served on a sizzling plate. 23
65  Rad Khing - ÃÒ´¢Ô§
 (Seafood in Ginger Sauce)		  Seafood in mild ginger sauce topped with minced chicken.
 with your choice of :-  * Deep Fried Fish Fillets (Regular)
 * Large
 * King Prawns		 19
23
29

66
  Pad Pong Ka-Ree - ¼Ñ´¼§¡ÐËÃÕè
 HIGHLY RECOMMENDED		  Concentrated. Yellow curry powder stir fried with onions and eggs.
 with your choice of :-  * Fresh Fish Fillets
 * Mixed seafood
 * King Prawns		 21
25
29
67  Thai Smile Deep Fried Prawns
 - ¡Ø駷ʹä·ÂÊäÁÅì
 HIGHLY RECOMMENDED
 (without vegetable) 		 King prawns are deep fried, stir fried, and pressed until their natural juices blend with chef's special coriander paste and topped with crispy deep fried garlic. Dry, salty, and served with lemon flavoured dipping sauce. 29

68
  Pad Kraprao Koong Kai Dao
  - ¼Ñ´¡ÃÐà¾ÃÒ¡Øé§ä¢è´ÒÇ
 HIGHLY RECOMMENDED
 (Spicy and Tasty)		  Stir fried King Prawn with basil leaves, fresh chilli and Thai Fried Egg.
Served with lemon fravoured dipping sauce.		 30




 

 Thai Noodles and Fried Rice
No. Menu Description NZ$
7  Pad Thai Noodles - ¼Ñ´ä·Â  Rice noodles stir fried with eggs, tofu,sprouts, crushed peanuts in tamarind juice.
 with your choice of :-  * Authentic (without meat)
 * Chicken, pork, OR beef
 * King Prawns		 16
17
22
71  Thai Fried Rice - ¢éÒǼѴ  Thai style tasty fried rice.
 with your choice of :-  * Vegetables & eggs
 * Chicken, pork, OR beef
 * King Prawns		 16
17
22
72
  Pad Kee Mao - ¼Ñ´¢ÕéàÁÒ
 (Spicy Drunken Noodles)		  Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, and seasonal vegetables.
 with your choice of :-  * Chicken, pork, OR beef
 * Squid
 * Fish
 * King Prawns or mixed seafood		 17
18
20
22
73  Pad See-Iew
 - ¼Ñ´«ÕèÕÕÍÔêÇ		  Flat rice noodles stir fried with eggs, soya sauce, seasonal vegetables.
 with your choice of :-  * Chicken, pork, OR beef
 * Squid
 * Fish
 * King Prawns or Seafood		 17
18
20
22
74  Pad Sen Chan (without meat)
  - àÊ鹨ѹ·Ãì¼Ñ´à¨		  Rice noodles stir fried with special aromatic soya sauce, bean sprouts, and crushed peanuts. This dish has a distinctive 3 flavours of sweet, salty, and sour. Eggs and fish sauce are not used. (No meat). 15
 ** Side Orders and Extras:  * Thai jasmine steamed rice
 (per serving)
 * Cashew nuts topping on main meal
 * Takeaway Container (per container) 		2.50

2.50
1.00





 Banquet Menu

Banquet menu is excellent for large groups with the price of approximately $30.00 per person for 2 course meal and approximately $37.00 per person for 3 course meal.
The price is on a per set basis. The dishes provided in each set have been designed by us to compliment each other, and each dish possesses its own unique aroma and flavours.
** Please feel free to discuss with us if you wish to substitute your preferred dish instead of the dish on offer.  ** Please note, however, that the value of the dish you wish to substitute must not exceed the value of the dish on offer.

** Please refer to our menu for complete definition of these dishes.

 Set Menu  
Set Menu NZ$
4A
 Set Standard 4 A ( for 4 persons)

 Appetisers
 17. Combination Entrée (2 servings)

 Mains (Include Jasmine steamed rice)
 43. Panaeng Thai Smile
 54. Stir fried chicken with vegetables and oyster sauce
   6. Deep fried fish fillets stir fried with red curry paste
 61. Stir fried king prawns with roasted chilli paste

120
4B
 Set Standard 4 B (for 4 persons)

 Appetisers
 17. Combination Entrée (2 servings)

 Mains (Include Jasmine steamed rice)
 40. Green curry chicken
 54. Stir fried vegetables with oyster sauce
   6. Stir fried mixed seafood with red curry paste
 66. Stir fried king prawns with curry powder

120
4C
 Set Deluxe 4 C (for 4 people)

 Appetisers
 17. Combination Entrée (2 servings)

 Soup
 Your choice of Chicken Tom Kha (#2) or Tom Yum (#20)

 Mains (Include Jasmine steamed rice)
 Your choice of either all mains from set 4A. or all mains from set 4B.

148
5A
 Set Standard 5 A (for 5 persons)

 Appetisers
 17. Combination Entrée (2.5 servings)

 Mains (Include Jasmine steamed rice)
 43. Panaeng Thai Smile
 50. Stir fried beef with chilli sauce and cashew nuts
 54. Stir fried vegetables with oyster sauce
   6. Stir fried mixed seafood with red curry paste
 66. Stir fried king prawns with curry powder

150
5B
 Set Standard 5 B (for 5 persons)

 Appetisers
 17. Combination Entrée (2.5 servings)

 Mains (Include Jasmine steamed rice)
 50. Stir fried king prawns with chilli sauce and cashew nuts
 51. Stir fried chicken with garlic and pepper
 52. Stir fried beef with ginger
 61. Stir fried mixed seafood with roasted chilli paste
 62. Chu Chee fish fillets (Large size)

150
5C
 Set Standard 5 C (for 5 persons)

 Appetisers
 17. Combination Entrée (2.5 servings)

 Soup
 Your choice of Chicken Tom Kha (#2) or Tom Yum (#20)

 Mains (Include Jasmine steamed rice)
 Your choice of either all mains from set 5A. or all mains from set 5B.

185
6A
 Set Standard 6 A (for 6 persons)

 Appetisers
 17. Combination Entrée (3 Servings)

 Mains (Include Jasmine steamed rice)
 43. Panaeng Thai Smile (2 Servings)
 50. Stir fried beef with chilli sauce and cashew nuts
 54. Stir fried vegetables with Oyster sauce
   6. Stir fried mixed Seafood with red curry paste
 61. Stir fried king prawns with roasted chilli paste

180
6B
 Set Upgrade 6 B (for 6 persons)

 Appetisers
 17. Combination Entrée (3 Servings)

 Mains (Include Jasmine steamed rice)
 52. Stir fried beef with ginger
 54. Stir fried vegetable with oyster sauce
 55. Stir fried chicken with prik khing curry paste
 61. Stir fried mixed seafood with chilli paste
 62. Choo Chee fish fillet (Large size)
 66. Stir fried king prawns with curry paste

180
6C


 Set Standard 6 C (for 6 persons)

 Appetisers
 17. Combination Entrée (3 Servings)

 Soup
 Your choice of Chicken Tom Kha (#2) or Tom Yum (#20)

 Mains (Include Jasmine steamed rice)
 Your choice of either all mains from set 6A. or all mains from set 6B.


222




 Desserts  
No. Menu Description NZ$
 Plain Vanilla Ice Cream  (2 scoops) 2.50
 Ice Cream Sundae  2 scoops of vanilla flavoured ice cream with your choice of chocolate, caramel, or strawberry sauce. Topped with whipped cream and crushed peanuts. 4
 Lychee Ice Cream    2 scoops of vanilla flavoured ice cream with strawberry topping. Accompanied with 4 premium Thai lychees and topped with a touch of lychee syrup which blends nicely with the vanilla flavour. 4
 Deep fried Ice Cream  Extra large scoop of vanilla flavoured ice cream in a tasty and crispy coating. Deep fried and topped with whipped cream, crushed peanuts, and your choice of chocolate, caramel, or strawberry sauce. 5
 Deep fried Banana   5
 Banana Fritter    2 scoops of vanilla flavoured ice cream accompanied with deep fried banana. Topped with whipped cream which enhance the taste of the banana coating and your choice of chocolate, caramel, or strawberry sauce. 6
 Ice Cream with Banana Cake   5
 English Tea 2
 Chinese Tea 2
 Coffee 2